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Discover top-quality potato flakes, granulate, and powder, expertly processed and exported worldwide. Our products, available in both conventional and organic varieties, are perfect for food manufacturers seeking consistency, versatility, and superior taste. We pride ourselves on sustainable sourcing, rigorous quality control, and prompt global delivery. Whether you're looking to enhance soups, sauces, snacks, or baking mixes, our potato products guarantee optimal performance every time.

For all lovers of chilli peppers, Mexican food, Hungarian food, and other spicy food we made this cute little pepper keychain. When creating this one I had one very good friend on my mind, and I hope that he will like it when he gets it :) Chilli keyring is completely made of 100% natural leather. Keychain is filled with cotton wool to get 3D look and soft touch. Dimensions of the pepper are aprox. 3 x 7 cm (1.18 x 2.76 in). ----------------------------------------------------------------------------------------- ★★★★★ Reviewed by Elaine Wilson on October 14, 2014 Excellent product! Really fun and well made! I received the item super fast! Would buy from this vendor again! ----------------------------------------------------------------------------------------- ★★★★★ Reviewed by bellaitaliana on September 6, 2013 Cute!!! Gave as a gift and person loved it. Thanks!!! -----------------------------------------------------------------------------------------

Discover top-quality potato flakes, granulate, and powder, expertly processed and exported worldwide. Our products, available in both conventional and organic varieties, are perfect for food manufacturers seeking consistency, versatility, and superior taste. We pride ourselves on sustainable sourcing, rigorous quality control, and prompt global delivery. Whether you're looking to enhance soups, sauces, snacks, or baking mixes, our potato products guarantee optimal performance every time.

Orange essential oil is one of the most versatile oils as it can be used in cooking, for beauty benefits and for health benefits. This essential oil can be added to foods, cakes, desserts and teas. It has antiseptic properties which can be used for skin aids and it is also a carminative. Common Uses Orange essential oil can be used to treat stomach cramps by adding it to a cup of tea. It can also be added as a sedative for toothaches. Oranges are known to be a great source of vitamin C, so the regular intake of Orange essential oil will prevent infections and colds. It is also an aromatherapy massage oil which relieves depression. Recommended Storage The ideal storage of essential oils is to keep it refrigerated, as the fridge keeps the components that make up the oils at their optimal levels. If you don’t have space in the fridge, you can keep it in a cool, dark place. Essential oils have a shelf life of one to five years. You should, however, replace essential oils after three years to gain the most benefits out of the essential oils. Enquire Now Purity: 100% pure refined Packaging: We offer essential oils in bulk, sizes are glass bottles and barrels of 450ml, 1 litre, 20 litre and 50 litre quantities.

Cumin Seed Oil is known to kill bacteria both internally and externally. It can be used to clean out ears, eyes and even treat open wounds against infection. It also aids in digestion – hence why in India and the Middle East people like adding Cumin to otherwise heavy dishes. Common Uses Cumin Seed Oil is a great detox oil and should be consumed daily in a cup of tea. Cumin Seed Oil can also be used as a toner for skin, by rubbing some oil before bedtime. It can also be used as a treatment for colic in infants. Recommended Storage The ideal storage of essential oils is to keep it refrigerated, as the fridge keeps the components that make up the oils at their optimal levels. If you don’t have space in the fridge, you can keep it in a cool, dark place. Essential oils have a shelf life of one to five years. You should, however, replace essential oils after three years to gain the most benefits out of the essential oils. Enquire Now Purity: 100% pure refined Packaging: We offer essential oils in bulk, sizes are glass bottles and barrels of 450ml, 1 litre, 20 litre and 50 litre quantities.

Purity: 100% pure parsley, less than 0.5% stems, machinery cleaned no foreign substance Packaging: 20kg in polypropylene bags or paper bags as per request Parsley is a versatile herb that is widely used in various cuisines around the world. Its fresh, slightly peppery flavor makes it an excellent garnish and ingredient in salads, soups, and sauces. At Caliph Trade, we offer top-quality parsley that is carefully dried to maintain its vibrant color and flavor. Our parsley is perfect for adding a touch of freshness to your dishes, whether used fresh or dried. Beyond its culinary uses, parsley is packed with nutrients and antioxidants that support overall health. It is a rich source of vitamins A, C, and K, making it a valuable addition to a balanced diet. Our parsley is sourced from trusted farms, ensuring that you receive a product that is both nutritious and flavorful. Choose Caliph Trade for your parsley needs and experience the quality and taste that sets us apart.

SOverview The Cumin Seed plant is related to parsley and is indigenous to the Mediterranean region. These seeds have pungent lemon flavours to them and are most often used in ground form. It is a very fundamental ingredient in Middle Eastern and Indian cooking and makes it a favourite seasoning in several ethnic cuisines. Common Uses Ground cumin seeds are very often used in Spanish, Mexican, Middle Eastern and Mediterranean cookpots. It is added in bean stews, vegetable stews, lentils, dahls and tomato-based sauces. In Europe cumin seeds are very regularly added to breads, such as breadsticks and cornbread. In India it is almost always a component of a good curry – in fact it is part of garam masala. Cumin can also be used to flavour cheeses. Recommended Storage The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking. Purity: 99% pure cumin with expected little cumin stems cleaned from any foreign material Packaging: 25kg in polypropylene bags or paper bags as per request Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won’t do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.

Purity: 100% pure leaves no stems, crushed machine cleaned with no foreign substances Packaging: 5 kg carton box for the leaves (200gr 400gr retail carton boxes) – 20 kg polypropylene bags for crushed leaves Molokhia, also known as jute leaves, is a popular leafy green vegetable in Middle Eastern and North African cuisines. It is often used in soups and stews, providing a unique, slightly slimy texture and a rich, earthy flavor. At Caliph Trade, we offer high-quality molokhia that is carefully dried to preserve its nutritional value and flavor. Our molokhia is perfect for adding a touch of authenticity to your traditional dishes. Beyond its culinary uses, molokhia is packed with nutrients, including vitamins A and C, calcium, and iron. It is known for its health benefits, such as supporting immune function and promoting healthy digestion. Our molokhia is sourced from reputable farms, ensuring that you receive a product that is both nutritious and flavorful. Trust Caliph Trade for your molokhia needs and enjoy the taste and health benefits it brings to your meals.

Crushed red chili is a popular spice known for its varying levels of heat, from mild to extremely spicy. It is used in stews, soups, and bean dishes, and is a staple in Hispanic cuisine. Red chili enhances the flavor of tomato-based stews, sauces, and soups, and is used in oriental noodle dishes. To maintain its potency, crushed red chili should be stored in airtight containers, away from light and moisture.

Aniseed is a versatile spice that is closely related to cumin and fennel, originating from the Eastern Mediterranean region. This annual plant is a staple in Middle Eastern cuisine, often used to enhance the flavors of vegetable-based dishes. Aniseed is distinct from star anise, offering a unique licorice-like taste that is cherished in various culinary traditions. Its aromatic profile makes it a popular choice for creating liqueurs such as Ouzo, Anisette, and Pernod, and it is frequently incorporated into baked goods like Italian biscotti. The spice also pairs well with citrus fruits, dark breads, and chutneys, adding a delightful twist to these dishes.

Flaxseeds are considered one of the world's first superfoods, consumed for over 6000 years. These seeds are packed with fiber, fatty acids, and are known for their health benefits, including fighting cancer and cardiovascular problems. Flaxseeds are a versatile ingredient, often cooked like oatmeal or added to smoothies for a nutty flavor. They are also used in breads, salads, and meat dishes in the Middle East. With their nutritional profile and culinary versatility, flaxseeds are a valuable addition to any diet.

Fennel seeds are small, elongated seeds known for their licorice-like flavor. Native to the Mediterranean region, fennel seeds are also grown and processed in the Middle East. In India, fennel seeds are a popular post-meal refreshment, often served with sugar crystals to freshen the breath. These seeds are used whole or ground in a variety of meat and fish dishes, as well as vegetarian dishes like dahls, grain pilafs, and vegetable curries. Italian cuisine benefits from fennel seeds in breads and stews, while fruit salads and homemade crackers are elevated by their unique taste.

Cardamom seeds are a prized spice known for their strong lemon-like aroma and flavor. Indigenous to South India, cardamom is now cultivated in North Africa and the Middle East. These seeds are encased in green pods and are considered one of the costliest spices due to their unique taste and versatility. Cardamom is used in both sweet and savory dishes, enhancing fruit and nut-based desserts, pumpkin, squash, and sweet potato dishes. In North Africa and the Middle East, cardamom pods are often added to stocks for cooking chicken or duck, infusing the dishes with their aromatic essence.

Black cumin seeds, also known as Royal Cumin Seeds in India, are celebrated for their superior flavor and culinary versatility. These seeds, derived from two different plants, offer a smoky and earthy taste that enhances a wide range of dishes. In Indian cuisine, black cumin seeds are indispensable, adding depth and complexity to vegetable dishes and curries. Their unique flavor profile makes them a must-have ingredient in British Indian restaurants, where they are used to elevate traditional recipes. With their rich taste and aromatic qualities, black cumin seeds are a valuable addition to any spice collection.

Cloves are dried, unopened flower buds indigenous to East Africa and Indonesia. As one of the earliest spices to reach Europe, cloves are known for their strong, aromatic, and sweet flavor. They are used to enhance game meats, stewed fruits, and fragrant pilafs in Indian cuisine. Ground cloves are paired with cinnamon in baked goods like fruit pies, pumpkin squash, and sweet potato dishes. Cloves are also used as a pickling spice, adding depth and complexity to a wide range of dishes.

Caraway seeds are one of the oldest spices known to humankind, with a history dating back to ancient Egypt. These seeds are derived from a slender biennial plant native to the Middle Eastern, Asian, and Central European regions. Caraway seeds are a staple in European cuisine, where they are used to flavor rye breads, biscuits, and cheeses. They are also an essential ingredient in soda bread and are used in pickling and fermenting dishes like sauerkraut. In North India, caraway seeds are a key component of curries, while in North Africa, they are used in harissa pastes. Their distinctive flavor also enhances liqueurs such as schnapps and aquavit.

Fenugreek seeds are a unique spice classified as a legume, known for their somewhat bitter flavor and strong aroma. These seeds are a staple in Indian cuisine, forming part of the five-spice Bengali mix. In the Far East, fenugreek is used as a pickling spice, while in its dry form, it is used sparingly due to its overpowering aroma and taste. Ground fenugreek can be added to falafel, chickpea dishes, and mashed potatoes. Despite its sweet maple syrup-like smell when infused as a tea, fenugreek is quite bitter and should be used with caution.

Kibbled onion and onion powder are essential ingredients in many culinary applications. Kibbled onions are finely sliced and dried, while onion powder is made from dehydrated, ground onions. Both forms are used in seasoning, spice mixes, and meat rubs. Kibbled onion adds a sweet flavor to soups, stews, and casseroles, while onion powder is versatile in almost all savory dishes. To maintain their potency, both should be stored in airtight containers, away from light and moisture.

Coriander seeds are a globally cherished spice, second only to pepper in terms of usage. These seeds are grown and processed worldwide, with Egypt being a major producer. Coriander seeds offer a warm, husky, and aromatic flavor that is most commonly used in ground form. They are a cornerstone of Indian cuisine, adding a touch of sweetness and spiciness to dishes. In Indonesian cooking, coriander is used in tempeh recipes and bean dishes. The seeds elevate cabbage, corn, chutneys, and relishes, and are also used for vegetable pickling, making them a versatile addition to any kitchen.

Livestock feeding is a crucial aspect of animal husbandry, ensuring that animals receive the necessary nutrients to grow and thrive. High-quality feed is essential for maintaining the health and productivity of livestock, whether they are raised for meat, milk, or wool. Livestock feed is typically made from a combination of grains, forages, and supplements, providing a balanced diet that meets the specific needs of different animals. In addition to supporting growth and development, proper livestock feeding also plays a role in disease prevention and overall animal welfare. By providing animals with a nutritious and balanced diet, farmers can ensure that their livestock remain healthy and productive. With advancements in feed technology and nutrition, livestock feeding has become more efficient and sustainable, benefiting both farmers and the environment.

Ginger oil is a convenient and flavorful alternative to fresh ginger, offering the same spicy and aromatic taste without the hassle of grating. This essential oil is a versatile ingredient that can be used in both sweet and savory dishes. From baking banana breads and ginger biscuits to adding a spicy kick to teas and smoothies, ginger oil is a must-have in any kitchen. Its health benefits are also noteworthy, as ginger oil is known to aid with nausea, sore gut, and cramps. In addition to its culinary uses, ginger oil can be used in a diffuser to create a warm and inviting aroma in your home. It is also a natural remedy for bloating and discomfort, providing relief from digestive issues. To preserve the quality of ginger oil, store it in a cool, dark place or refrigerate it to maintain its optimal levels. This ensures that its flavor and health benefits remain intact, making it a valuable addition to your pantry.

Garlic oil is a versatile essential oil that brings the rich and aromatic flavor of garlic to your kitchen. This oil is a convenient alternative to fresh garlic, offering the same robust taste without the hassle of peeling and chopping. Garlic oil can be used in a variety of dishes, from drizzling over meats and salads to enhancing the flavor of sauces and marinades. Its versatility extends beyond the kitchen, as garlic oil is also known for its health benefits. In addition to its culinary uses, garlic oil is a natural remedy for various skin issues, including athlete's foot and ringworm. It can also be used to treat ear infections and the common cold. A few drops of garlic oil can be added to tea for easy ingestion, providing a convenient way to enjoy its health benefits. To preserve the quality of garlic oil, store it in a cool, dark place or refrigerate it to maintain its optimal levels. This ensures that its flavor and health benefits remain intact, making it a valuable addition to your pantry.

Mint oil is a very common flavouring in baking of both sweet and savoury dishes. It is added to chocolaty desserts, breads, stews and even in teas. Mint oil is perhaps one of the most popular essential oils when it comes to health benefits, with its soothing and healing properties. Common Uses Mint oil is used for muscle pain relief and muscle spasms. By adding a few drops to the affected area and massaging it, it brings instant relief to muscle pains. Stomach pain can also be relieved by consuming some mint oil, by dropping a few drops on the tongue. Many essential oils are great bug repellents. It can be used in a diffuser or rubbed on the skin. Mint oil is also a great substance for sunburn relief as it is a natural coolant. By massaging some mint essential oil, mixed with lotion or coconut oil, on the skin, one will feel instant cooling. The other health benefits include cold and flu remedies, soothing of sore throats, chest rubs for coughs and an aid to reduce fever. Recommended Storage The ideal storage of essential oils is to keep it refrigerated, as the fridge keeps the components that make up the oils at their optimal levels. If you don’t have space in the fridge, you can keep it in a cool, dark place. Essential oils have a shelf life of one to five years. You should, however, replace essential oils after three years to gain the most benefits out of the essential oils. Enquire Now Purity: 100% pure refined Packaging: We offer essential oils in bulk, sizes are glass bottles and barrels of 450ml, 1 litre, 20 litre and 50 litre quantities.